Outdooroven Recipe

Ribeye With Yoghurt Sauce

This ribeye recipe is perfect for summer barbeques in the back yard with friends and family. Serve with a fresh side salad and some crusty bread for an easy and quick dinner al fresco!


  • 2 tsp black peppercorns 
  • 2 tsp sea salt 
  • ½ tbsp ground coriander 
  • 1 tbsp fennel seeds 
  • 1 tbsp mustard seed 
  • 2 ribeye steaks
  • 2 tbsp peanut oil 
  • 1 fresh lime 
  • 15g fresh mint 
  • 100ml Greek yogurt 
  • ½ clove of garlic 

Step 1: Use a mortar to finely mash the peppercorns, sea salt and coriander, fennel and mustard seeds together. Rub the herb mixture over the meat. Cover and leave to marinate in the fridge for 30 minutes.

Step 2: Cover the marinated meat with oil (on both sides). Place on the grill rack and grill the meat inside the Outdooroven over briskets or hot charcoal as you would with a normal barbecue. Grill for 5 minutes for a medium bake and flip hallway through. Take out the meat and leave to rest for 5 minutes, covered by tin foil.

Step 3: Grate the skin of a lime and press the lime for juice. Roughly cut up the mint leaves, but leave out a few to garnish later. Place the lime zest, 2 tablespoons of lime juice, the cut up mint leaves, the yogurt and the garlic into a high cup. Purate with a blender. Add salt, pepper and optional lime juice to taste.

Step 4: Slice the meat and garnish with the mint leaves. Serve together with the yogurt sauce. Enjoy!

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